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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014 - Publisher: Pushkin Children's Books
Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-26 - Publisher: Phaidon Press
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Ma
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2007-01-01 - Publisher: Artisan Books
Highlighted by more than 150 full-color photographs, this inspirational cookbook, the companion to the new PBS series New Scandinavian Cooking with Andreas Vies
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1988 - Publisher: U of Minnesota Press
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2016-10-20 - Publisher: Hardie Grant Publishing
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for
