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Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2008-10-01 - Publisher: Yale University Press
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerg
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2012-05 - Publisher: Univ of California Press
This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s c
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2012-05-01 - Publisher: New Press, The
A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Busin
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2012-02-10 - Publisher: Duke University Press
West looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in far away p
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2017-01-20 - Publisher: Routledge
Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a
