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Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2020-05-26 - Publisher: The Experiment
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2021-06-29 - Publisher: Artisan Books
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most a
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2016-04-12 - Publisher: Simon and Schuster
Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility o
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2021-10-26 - Publisher: The Experiment, LLC
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
Quick, inventive, stylish recipes featuring all manners of canned seafood. As an ingredient, canned seafood often gets short shrift; it's often considered a mun
