Related Books

The U.S. Army Cooks' Manual
Language: en
Pages: 247

The U.S. Army Cooks' Manual

Authors: R. Sheppard
Categories: History
Type: BOOK - Published: 2017-05-19 - Publisher: Casemate Publishers

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This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US
Manual for Army Cooks
Language: en
Pages: 306

Manual for Army Cooks

Authors:
Categories: Cooking for military personnel
Type: BOOK - Published: 1896 - Publisher:

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The Army Cook
Language: en
Pages: 202

The Army Cook

Authors: United States. Army. Quartermaster Corps
Categories: Cooking for military personnel
Type: BOOK - Published: 1935 - Publisher:

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Instructions for American Servicemen in France during World War II
Language: en
Pages: 87

Instructions for American Servicemen in France during World War II

Authors: United States Army
Categories: History
Type: BOOK - Published: 2008-11-15 - Publisher: University of Chicago Press

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“You are about to play a personal part in pushing the Germans out of France. Whatever part you take—rifleman, hospital orderly, mechanic, pilot, clerk, gunn
The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard
Language: en
Pages: 464

The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

Authors: Carolyn Shearlock
Categories: History
Type: BOOK - Published: 2012-09-28 - Publisher: McGraw Hill Professional

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No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer

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