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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-11-06 - Publisher: Weldon Owen
From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stori
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster
"1,000 recipes + expert advice, tips & tales"--Cover.
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2013-12-19 - Publisher: Grub Street Publishers
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2008-12-03 - Publisher: Chronicle Books
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2020-06-16 - Publisher: Ten Speed Press
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as
