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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2009 - Publisher: Timber Press (OR)
Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. Th
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2009-09-16 - Publisher: Timber Press
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-09-15 - Publisher: University of New Mexico Press
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1990 - Publisher:
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-10-09 - Publisher: St. Martin's Press
Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasin
