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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2019-05-07 - Publisher: Ten Speed Press
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-09-13 - Publisher: Random House Digital, Inc.
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of t
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2004 - Publisher:
The Whole Hog is just that, an attempt to encompass everything that is known about all the pigs of the world. George Orwell was right. Pigs are unquestionably t
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: - Publisher:
*** EVERYTHING BUT THE SQUEAL *** Makes you want to get on the next flight to Santiago and eat cocido! Rick Stein, TV chef "Delicious" - Time Magazine "Fascinat
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2022-03-15 - Publisher: Clarkson Potter
“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, de
