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Before the Refrigerator
Language: en
Pages: 134
Authors: Jonathan Rees
Categories: Business & Economics
Type: BOOK - Published: 2018-03 - Publisher: JHU Press

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How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and Ame
Around the Kennebec Valley: The Herman Bryant Collection
Language: en
Pages: 128
Authors: Gay M. Grant
Categories: History
Type: BOOK - Published: 2022-08-29 - Publisher: Arcadia Publishing

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Fans of Gay M. Grant's Along the Kennebec: The Herman Bryant Collection will enjoy these more than 200 newly released images taken by gifted South Gardiner phot
Linde
Language: en
Pages: 384
Authors: H. Dienel
Categories: Science
Type: BOOK - Published: 2004-06-14 - Publisher: Springer

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In 1877, university Professor Carl von Linde obtained a patent for his refrigerator from the Imperial Patent Office - a patent for something that was not merely
Refrigeration Nation
Language: en
Pages: 249
Authors: Jonathan Rees
Categories: History
Type: BOOK - Published: 2013-12-15 - Publisher: JHU Press

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How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and free
Rivers of Fortune
Language: en
Pages: 257
Authors: Bill Caldwell
Categories: History
Type: BOOK - Published: 2002-01-01 - Publisher: Down East Books

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This fast-paced and fascinating story, originally published in 1983, covers a vital part of coastal Maine's history too long overlooked: the cultural history of