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Language: en
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Pages: 176
Type: BOOK - Published: 2021-03-03 - Publisher:
Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-03-13 - Publisher: Clarkson Potter
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with pr
Language: en
Pages: 678
Pages: 678
Type: BOOK - Published: 2019-03-01 - Publisher: Hardie Grant Publishing
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante an
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2017-09-21 - Publisher: Jacqui Small
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie star
