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Language: en
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Pages: 256
Type: BOOK - Published: 2019-03-01 - Publisher: Hardie Grant Publishing
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante an
Language: en
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Pages: 176
Type: BOOK - Published: 2021-03-03 - Publisher:
Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2023-02-01 - Publisher: Hardie Grant Publishing
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2019-04-01 - Publisher: Allen & Unwin
Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here ar
