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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1987 - Publisher: Seaside Publishing
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materia
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2003 - Publisher:
Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing hi
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2014-10-21 - Publisher: Rizzoli Publications
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also bo
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2013-04-14 - Publisher: U of Minnesota Press
The ubiquitous presence of food and hunger in Caribbean writing—from folktales, fiction, and poetry to political and historical treatises—signals the trauma
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2002-05-15 - Publisher: Tuttle Publishing
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the f
