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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009-12-29 - Publisher: Crown
Take chocolate candy, add a family business at war with itself, and stir with an outsider’s perspective. This is the recipe for True Confections, the irresist
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2019-03-26 - Publisher: Clean Wholesome Books
The first book in this USA Today Bestselling series. When her husband of thirty years runs off with a college student named Cherri, Jane Delight returns to Penn
Language: en
Pages: 546
Pages: 546
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2009-12-30 - Publisher: John Wiley & Sons
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2011 - Publisher: Broadway Books
Harriet Rose, 26, is an American photographer just winning recognition for her work. A travel fellowship brings her to visit her best friend and former roommate
