Profiles of sixteen innovative farms in major cities across America, plus basic how-to tips for composting, canning, beekeeping, growing vegetables, and more. U
Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.
In the heart of the city, space is often limited, but the potential to grow your own food and create a self-sustaining urban oasis is limitless. How to Build a
This edition includes a variety of articles on urban agriculture. Articles discuss urban agriculture as a viable solution to food insecurities; the economic sus