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Language: en
Pages: 366

Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias

Authors: William Shurtleff

Categories: Technology & Engineering

Type: BOOK - Published: 1982 - Publisher: Soyinfo Center

Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interes

Language: en
Pages: 1583

History of Tempeh and Tempeh Products (1815-2022)

Authors: William Shurtleff; Akiko Aoyagi

Categories: Reference

Type: BOOK - Published: 2022-02-06 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill

Language: en
Pages: 1416

History of Tempeh and Tempeh Products (1815-2020)

Authors: William Shurtleff; Akiko Aoyagi

Categories: Tempeh

Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and il