Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Author :
Publisher : The Experiment, LLC
Total Pages : 532
Release :
ISBN-10 : 9781615198351
ISBN-13 : 1615198350
Rating : 4/5 (350 Downloads)

Book Synopsis Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking by : Bart van Olphen

Download or read book Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking written by Bart van Olphen and published by The Experiment, LLC. This book was released on 2021-10-26 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demys­tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!


Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking Related Books

Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Language: en
Pages: 532
Authors: Bart van Olphen
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: The Experiment, LLC

DOWNLOAD EBOOK

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed
Running on Veggies
Language: en
Pages: 386
Authors: Lottie Bildirici
Categories: Cooking
Type: BOOK - Published: 2022-01-11 - Publisher: Rodale Books

DOWNLOAD EBOOK

More than 100 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Ru
Veggies & Fish
Language: en
Pages: 256
Authors: Bart van Olphen
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: The Experiment

DOWNLOAD EBOOK

"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
Cook90
Language: en
Pages: 452
Authors: David Tamarkin
Categories: Cooking
Type: BOOK - Published: 2018-12-11 - Publisher: Little, Brown

DOWNLOAD EBOOK

Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted reci
The Tinned Fish Cookbook
Language: en
Pages: 145
Authors: Bart van Olphen
Categories: Cooking
Type: BOOK - Published: 2020-05-26 - Publisher: The Experiment

DOWNLOAD EBOOK

“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so