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Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water
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The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It an
Water Activity in Foods
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This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to wate
Handbook of Research on Food Processing and Preservation Technologies
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The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applic
Spray Drying Encapsulation of Bioactive Materials
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Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a so