Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-03-28 - Publisher: Phaidon Press
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 1999-11-15 - Publisher: Tuttle Publishing
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2019-05-28 - Publisher: Tuttle Publishing
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2018-07-15 - Publisher: Gareth Stevens Publishing LLLP
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are ofte
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2017-08-01 - Publisher: Cherry Lake
Take a look at the world's weirdest food--from bugs to Rocky Mountain oysters. These stories are too strange to be made up! Written with a high interest level t
