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Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2011-11-07 - Publisher: W. W. Norton & Company
"You’ll eat up every word of this spicy historical novel." —Real Simple Auguste Escoffier (1846–1935) was the renowned French chef and restaurateur who ga
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2012 - Publisher: W. W. Norton & Company
A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn be
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-04 - Publisher: Clarkson Potter
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-04-24 - Publisher: Hyperion
Now available in paperback -- "To read Kelby's novel is, in its own words, to 'fall into a dream, a flying dream.' To paraphrase and summarize such fine spun fi
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2012-01-09 - Publisher: W. W. Norton & Company
"Steeped in the tradition of the Indian epic, yet modern and vastly entertaining." —The Times (London) In her fiction debut, Alice Albinia weaves a multithrea
