In a world reeling from a global pandemic, never has a treatise on veganism—from our foremost philosopher on animal rights—been more relevant or necessary.
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor
'Powerful and poignant.' Virginia McKenna OBE, Born Free Ethical veganism is not just a diet. Not just an opinion; nor a trend. This is a 21st-century revolutio
The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food producti