Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-11-12 - Publisher: Ryland Peters & Small
Over 70 recipes that showcase delicious ways of cooking with wine – the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a co
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2004 - Publisher: Broadway
Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed a
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2008-08-01 - Publisher: Random House Digital, Inc.
"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine coun
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2004-10-17 - Publisher: W. W. Norton & Company
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 1995-05-01 - Publisher: Board and Bench Publishing
Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian herita
