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Language: en
Pages: 747
Pages: 747
Type: BOOK - Published: 2009-04-24 - Publisher: Springer Science & Business Media
I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspi
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2019-08-12 - Publisher: Springer
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systemat
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2017-11-08 - Publisher: BoD – Books on Demand
Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2006-03-30 - Publisher: Springer Science & Business Media
In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result,
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 1998-04-08 - Publisher: John Wiley & Sons
Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yea
