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Language: en
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Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2007-10-15 - Publisher: John Wiley & Sons
The spectacular coastline of Mexico’s Yucatán peninsula is a diverse playground where you can bask on pristine beaches, explore ancient ruins, play golf or t
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2001 - Publisher: Stanford University Press
This is the classic account of one of the most dramatic episodes in Mexican history--the revolt of the Maya Indians of Yucatán against their white and mestizo
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-01-01 - Publisher: Penn State Press
During the nineteenth century, Yucat&án moved effectively from its colonial past into modernity, transforming from a cattle-ranching and subsistence-farming ec
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2016-04-19 - Publisher: Rizzoli Publications
Renowned for its picturesque charm, Mexico has lured design-world insiders to its retreats, as presented in this inspirational selection of some of the latest M
