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Language: en
Pages: 963
Pages: 963
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2018-02-06 - Publisher: Chartwell Books
Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well.
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2007-07-24 - Publisher: W. W. Norton & Company
Describes skills needed for using a knife for both right- and left-handed people.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Prentice Hall
For courses in Basic Culinary Skills, Baking and Pastry Fundamentals, Knife Skills and Non-Professional Basic Cooking Courses. Knife Skills for Chefs captures t
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2014-08-09 - Publisher: Storey Publishing, LLC
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can sl
