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A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
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Authors: A.P. Simopoulos
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For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to t
Omega-6/omega-3 Essential Fatty Acid Ratio
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Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the
Poultry Nutrition
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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an
Honolulu Heart Program
Language: en
Pages: 222
Authors: Abraham Kagan
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Type: BOOK - Published: 1996-08-01 - Publisher: CRC Press

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The Director of this study, Abraham Kagan, has comprehensively summarized the design and main finndings of the study in this book. The Honolulu Heart Program co
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
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Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom