Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
"In 2021 the current Missouri Governor's Mansion will be 150 and the State of Missouri will be 200. This book celebrates the history of the mansion and the stat
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy o
Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountifu