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Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2013-06-25 - Publisher: Arcadia Publishing
The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslav
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2015-07-20 - Publisher: Arcadia Publishing
The Grand Strand has a long tradition of hardworking independence and the enthusiastic pursuit of leisure activities. Myrtle Beach is known as a hotbed of heart
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2007 - Publisher: Univ of South Carolina Press
Barbara F. Stokes provides the first comprehensive history of Myrtle Beachs quick rise to prominence as she maps the development of the Grand Strands centerpiec
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2014-06-10 - Publisher: Arcadia Publishing
Myrtle Beach has long been a favorite vacation spot for families across America, giving parents and children alike a lifetime of memories. The Myrtle Beach Pavi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-04-01 - Publisher: Gibbs Smith
Elegant and inspired European cuisine with a decidedly Southern twist. “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myr
