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Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Language: en
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Type: BOOK - Published: 2006 - Publisher: Columbia University Press
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
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Pages: 369
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
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Pages: 642
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Language: en
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Type: BOOK - Published: 2015-11-19 - Publisher: Bloomsbury Publishing
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and it
