Related Books
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2011-09-25 - Publisher: University of Georgia Press
Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. E
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2017-03-07 - Publisher: Penguin
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based colle
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 1997-03-01 - Publisher: Chehalem Pub
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tas
Language: en
Pages: 105
Pages: 105
Type: BOOK - Published: 2016-01-06 - Publisher: UNC Press Books
Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous veg
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2015-03-30 - Publisher: University of Alabama Press
The definitive survey of collards, an iconic southern food
