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Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2002-09-16 - Publisher: iUniverse
Who can resist the wonderful crusty breads baked at exclusive specialized small bakery shops? The joy of these handcrafted and horno baked goods can be yours wi
Language: en
Pages: 105
Pages: 105
Type: BOOK - Published: 2011-10-14 - Publisher: iUniverse
Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1988 - Publisher:
Discover the art of old world bread-making. Instructions are given to get brick oven results from an ordinary oven using a simple clay flower-pot saucer.
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2013-11-12 - Publisher: Melville House
“The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mai
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2003-09-09 - Publisher: Random House Trade Paperbacks
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This speci
