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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scie
Language: en
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Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
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Type: BOOK - Published: 2006-03-21 - Publisher: CRC Press
In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehens
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Pages: 276
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
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Pages: 1003
Pages: 1003
Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials
