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Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first pr
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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses th
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Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strat
The African Food System and Its Interaction with Human Health and Nutrition
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Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about Afr