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Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2014-03-27 - Publisher: University of Arizona Press
Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2020-05-26 - Publisher: Ten Speed Press
A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresi
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2017-12-19 - Publisher: Springer
This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth craft brewery, are term
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-09-03 - Publisher: UNC Press Books
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2013-05-13 - Publisher: Routledge
Divided into two parts, Alcohol and Emerging Markets begins with a series of case studies that assess alcohol issues in four regions - Asia, Central and Eastern
