Related Books
Language: en
Pages: 841
Pages: 841
Type: BOOK - Published: 2009-02-28 - Publisher: Hachette UK
This volume features the best recipes for more than 400 new American classics.
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2012-04-24 - Publisher: Clarkson Potter
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2016-02-08 - Publisher: Rizzoli Publications
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one:
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing
With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries,
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
