Related Books
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2011-01-15 - Publisher: Bloomsbury Publishing USA
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ell
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield
How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in whi
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1991 - Publisher: William Morrow
From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the rest
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1989 - Publisher: HarperCollins Publishers
America Eats: Forms of Edible Folk Art -- The Eye Eats First -- The Culture Hearth & Regional Style -- More than Plain Cooking -- Cakes for Angels: From Ash to
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
