Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fi
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scall
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fis
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This b