Analysis of Foodborne Parasites in Food Supply Chain

Analysis of Foodborne Parasites in Food Supply Chain
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1989894496
ISBN-13 : 9781989894491
Rating : 4/5 (491 Downloads)

Book Synopsis Analysis of Foodborne Parasites in Food Supply Chain by : P.R Torgerson

Download or read book Analysis of Foodborne Parasites in Food Supply Chain written by P.R Torgerson and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Analysis of Foodborne Parasites in Food Supply Chain Related Books

Analysis of Foodborne Parasites in Food Supply Chain
Language: en
Pages: 0
Authors: P.R Torgerson
Categories:
Type: BOOK - Published: 2023 - Publisher:

DOWNLOAD EBOOK

Foodborne Parasites
Language: en
Pages: 301
Authors: Ynes R. Ortega
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-22 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), n
Foodborne Parasites in the Food Supply Web
Language: en
Pages: 481
Authors: Alvin A Gajadhar
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-26 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food ch
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

DOWNLOAD EBOOK

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Emerging foodborne pathogens
Language: en
Pages: 664
Authors: Yasmine Motarjemi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-09 - Publisher: CRC Press

DOWNLOAD EBOOK

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of