Applications of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry

Applications of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry
Author :
Publisher : Springer Science & Business Media
Total Pages : 582
Release :
ISBN-10 : 0306412063
ISBN-13 : 9780306412066
Rating : 4/5 (066 Downloads)

Book Synopsis Applications of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry by : Frank S. Parker

Download or read book Applications of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry written by Frank S. Parker and published by Springer Science & Business Media. This book was released on 1983-10-01 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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