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Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production
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Type: BOOK - Published: 2016-04-08 - Publisher: Routledge
Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries. Rather
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Pages: 285
Type: BOOK - Published: 2017-04-21 - Publisher: CRC Press
Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem
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The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The
