Sushi Made Simple

Sushi Made Simple
Author :
Publisher : Ryland Peters & Small
Total Pages : 297
Release :
ISBN-10 : 9781788793926
ISBN-13 : 1788793927
Rating : 4/5 (927 Downloads)

Book Synopsis Sushi Made Simple by : Atsuko Ikeda

Download or read book Sushi Made Simple written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2017-11-14 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.


Sushi Made Simple Related Books

Sushi Made Simple
Language: en
Pages: 297
Authors: Atsuko Ikeda
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Ryland Peters & Small

DOWNLOAD EBOOK

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recip
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Sushi at Home
Language: en
Pages: 309
Authors: Yuki Gomi
Categories: Cooking
Type: BOOK - Published: 2016-04-28 - Publisher: Penguin UK

DOWNLOAD EBOOK

A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese
Atsuko's Japanese Kitchen
Language: en
Pages: 383
Authors: Atsuko Ikeda
Categories: Cooking
Type: BOOK - Published: 2019-07-09 - Publisher: Ryland Peters & Small

DOWNLOAD EBOOK

"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .
Japanese Patisserie
Language: en
Pages: 323
Authors: James Campbell
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small

DOWNLOAD EBOOK

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has