Basic Butchering of Livestock & Game
Author | : John J. Mettler |
Publisher | : Storey Publishing |
Total Pages | : 209 |
Release | : 1986-01-01 |
ISBN-10 | : 9780882663913 |
ISBN-13 | : 0882663917 |
Rating | : 4/5 (917 Downloads) |
Book Synopsis Basic Butchering of Livestock & Game by : John J. Mettler
Download or read book Basic Butchering of Livestock & Game written by John J. Mettler and published by Storey Publishing. This book was released on 1986-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving