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Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2006-07-16 - Publisher: HarperChristian + ORM
Take sandwiches to the next level: “A wonderful multi-purpose cookbook.” —Publishers Weekly Beginning with basic white, wheat, and sweet bread dough, Marg
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2012-01-28 - Publisher: CreateSpace
One outstanding French bread recipe that is transformed into eight different luscious breads. All eight breads are easy to make, taste fabulous, and will instil
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
