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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
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Authors: Delilah Snell
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Type: BOOK - Published: 2021-05-11 - Publisher: Rockridge Press

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A comprehensive guide to food preservation techniques for beginners Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a p
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Language: en
Pages: 240
Authors: Rockridge Press
Categories: Cooking
Type: BOOK - Published: 2013-06-17 - Publisher: Callisto Media, Inc.

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Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. Wi
The Ultimate Guide to Preserving Vegetables
Language: en
Pages: 320
Authors: Angi Schneider
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Type: BOOK - Published: 2020-06-09 - Publisher: Page Street Publishing

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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering n
The Farm Girl's Guide to Preserving the Harvest
Language: en
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Authors: Ann Accetta-Scott
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Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield

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Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma
The Beginner's Guide to Dehydrating Food, 2nd Edition
Language: en
Pages: 321
Authors: Teresa Marrone
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Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al