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Beginner's Guide to Preserving
Language: en
Pages: 271

Beginner's Guide to Preserving

Authors: Delilah Snell
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Sourcebooks, Inc.

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A comprehensive guide to food preservation techniques for beginners. Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a
Guide to Preserving Food
Language: en
Pages: 36

Guide to Preserving Food

Authors: William Arnold
Categories: Cooking
Type: BOOK - Published: 2023-02-01 - Publisher: BookRix

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An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to
Preserving Food
Language: en
Pages: 574

Preserving Food

Authors: Dion Rosser
Categories:
Type: BOOK - Published: 2021-10-16 - Publisher:

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Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Language: en
Pages: 475

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2014-08-04 - Publisher: The Countryman Press

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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or ferm
Preserving Everything
Language: en
Pages: 0

Preserving Everything

Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2014-08-05 - Publisher: National Geographic Books

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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or ferm

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