Related Books
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-06-30 - Publisher:
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1984-09-21 - Publisher: Touchstone
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pa
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2002 - Publisher:
An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vign
Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: 1993 - Publisher:
A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks
