Related Books
Language: en
Pages: 914
Pages: 914
Type: BOOK - Published: 2021-09-06 - Publisher: BRILL
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the soph
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021 - Publisher:
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exqu
Language: en
Pages: 920
Pages: 920
Type: BOOK - Published: 2007-11-26 - Publisher: BRILL
This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecd
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2012-06-25 - Publisher:
The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author. The English text of the book is a translation by Charles Perry, working
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Equinox Publishing
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and ma
