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Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2004-02-09 - Publisher: Thomas Nelson
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel gu
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2010 - Publisher: American Historic Inns Inc
Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher:
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 1996 - Publisher: Cumberland House Publishing
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2001-04-01 - Publisher: Penguin
You’re no idiot, of course. You’ve had the pleasure of staying at a few bed and breakfasts, and you’d love to open a charming inn of your own. But when yo
