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Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion o
Language: en
Pages: 678
Pages: 678
Type: BOOK - Published: 2005-09-29 - Publisher: CRC Press
Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2022-05-18 - Publisher: CRC Press
This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varie
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2011-12-02 - Publisher: CRC Press
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, in
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
