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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2013-03-22 - Publisher: University Press of Kentucky
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2021-07 - Publisher: U of Nebraska Press
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Sterling Epicure
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2017-10-10 - Publisher: Penguin
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2020-02-18 - Publisher: Harvard Common Press
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential
