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Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: - Publisher: Puneet Mittal
The book has 38 tested recipes of Capsicum as per Indian cooking. There are my other books with specific vegetable/cuisines and ingredients so that you can choo
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009-10-13 - Publisher: Rodale
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward di
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-06-13 - Publisher:
