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Language: en
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Pages: 353
Type: BOOK - Published: 2021-05-19 - Publisher: Reaktion Books
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1982 - Publisher:
Melvin B. Tolson is best known as the poet who wrote The Harlem Gallery and Libretto for the Republic of Liberia. He received national acclaim only toward the e
Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher:
Let enticing tales, practical tips, and recipes both stunningly simple and tastefully elaborate point the way beyond "farm to table" to the truly wild foods of
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Language: en
Pages: 1368
Pages: 1368
Type: BOOK - Published: 1999-12 - Publisher: Roberts Rinehart International
Niklas began as a waiter at the famed Esplanade Hotel in Hitler-era Berlin. Then he moved to Los Angeles, where his Bistro and Bistro Garden became two of the c
